“Zee Kobe beef tartar, with un potato leek soup, and zee carrot and arugela salad,” the waiter proudly announces after he sets the plates down on the table.
And I’m looking at this thing like what the FUCK?? Are you kidding me? Literally, the beef tartar was the size of a thimble. The so-called arugela and carrot salad was two tiny shreds of carrot and two small sprinkles of arugela. The potato leek soup was literally a teaspoon of soup that they spilled on a dish and then decided to put the pebble shit sized, beef tartar, on top. This is what it looked like.

Yeah I know, the drawing sucks, … but I couldn’t find a picture on the web so I had to bust out my MS Paint stills. You like?
Now, I’m all for fine food. I may not enjoy food as much as many of you out there, but I can appreciate what people would consider fine dining. But, … the one thing that I can’t stand is going out to a restaurant and leaving the place still hungry. Can someone explain this to me?? How are you going to consider yourself a restaurant if you don’t serve FOOD??? I hardly consider portions where my thumb is bigger than the entrée, real food. I mean, … I don’t care how fancy this cuisine is supposed to be. If I don’t have enough food to be able to taste it, then I really can’t comment on how good it really tastes.
And then that gets me thinking. Maybe these restaurants will serve small portions to try and make their food taste better! I mean, hell, … if you were stranded on a desert island and haven’t eaten for days, and then someone throws you a cracker, … you’d think that was the best cracker in the world!! Maybe these swanky neuvo French fusion places are taking up the same mentality. Starve our customers so that whatever we give them, it’ll taste FANTASTIC!! And I think it worked. Because I’ll tell you something, … that Kobe beef tasted absolutely heavenly. I was sitting there licking my fingers, sopping up the “potato leek soup” with the bread, licking the plate, and still salivating as I eyed my gf’s plate.
But then again, I guess I should have been more prepared. Afterall, … what kind of portions would you expect going to a French restaurant with an Ethiopian chef?

“That meal would feed an entire village in my country!”






